Nepali/Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal’s cultural diversity and geography. Nepali cuisine is available all around the country with a regional twist. Popularly known as Nepali Thali, it is served on a brass plate and bowls with an assortment...
Every country has its own indigenous food which gives its cultural identity. Kwati, literally translates to hot (kwa), ti (soup) in Newari language (language spoken by Newars -historical inhabitants of the Kathmandu Valley).Kwati is a mixed soup of nine types of sprouted beans. It is a traditional Nepalese dish...
Commonly called stinging nettle, and Sisno in Nepali, the plant is scientifically known as Urtica dioica and. It is a plant that is largely found in hilly and country areas of Nepal. The plant has several stinging needles like hairs around stems and leaves. The needle-like structure within the...